Restaurant and takeaway franchises

Franchise our concepts

Which of these restaurants would you love to open in your city or country?

Start with a brand that has already served guests. Each of these seven concepts has its own menu, identity and operating story. Pick the one you can picture on your high street, then talk to the team behind it about making it work in your market.

Explore the seven brands ↓

Rikshaw

Indian street food that went from a Sherwood shopfront to a counter at Derbion. Explore how the menu and service could work on your high street or in a shopping centre.

Enquire about Rikshaw →Read the case study →

Burg Burgers

The move from Mapperley to Wollaton took seven months. If you have a neighbourhood in mind, we can look at the grill, collection space and delivery area a smash burger kitchen would need.

Enquire about Burg Burgers →Read the case study →

Tamasha

An open kitchen put the chefs at the heart of the Mapperley dining room. Bring us a floor plan and we can explore how guests in your city could watch the grill from their table.

Enquire about Tamasha →Read the case study →

MOOD’s signature Steak and Sauce skillet

MOOD Steakhouse

Steak served in a pan of sauce gives guests a dish to come back for. Explore how brunch and evening service could share a kitchen and bring different guests through your doors.

Enquire about MOOD Steakhouse →Read the case study →

Chick & Shakes

Buttermilk fried chicken and milkshakes built a following in an 80-seat Sherwood diner and through home delivery. For a new site, we would plan both the dining room and the handover to riders.

Enquire about Chick & Shakes →Read the case study →

Rawsha

A charcoal tandoor and an original menu were the starting points for this 30-seat West Bridgford restaurant. A smaller dining room could suit a neighbourhood where dinner feels like an occasion.

Enquire about Rawsha →Read the case study →

Tokygo

Mapperley’s Little Sushi Bar paired sushi to go with Japanese small bites. Explore a compact counter for a busy lunch street, with space for fresh preparation and quick collection.

Enquire about Tokygo →Read the case study →

Bring the brand to your city

Your territory

Tell us which brand you like, which city and country you have in mind and whether you already have a site. We’ll discuss territory availability and the role you want to play.

Your first site

We’ll look at who would visit, what they would order and how local rents, ingredients and staffing affect the numbers. Together we can compare layouts and work through the opening budget and proposed franchise terms.

Your opening team

Discuss the support you would need from us, from adapting the menu to local suppliers and training the kitchen team to rehearsing the first service. We’ll agree who leads each part of the opening.

Discuss a franchise in your city →

Before we share confidential details

You can enquire now. If we take the discussion further, we’ll arrange for both parties to sign a mutual non-disclosure agreement before exchanging private financial figures, recipes or operating manuals.

Read our mutual NDA (PDF) →