Restaurant & takeaway consultancy

What would you like to build or improve?

We help owners improve the restaurants they run, create new concepts from scratch and work with investors to bring original food brands to life.

Improve my restaurant →Build a concept with you →Explore concepts to invest in →

Coconut Club’s turquoise frontage and outdoor terrace — Coconut Club

Our Services

Where do you need a hand?

Improve your restaurant

Start with a shift that gives you trouble. We look at what guests order, where tickets slow down and which decisions still fall to you. Together we shape a menu and a service routine your team can run.

Talk about my restaurant →

Build a concept with us

Bring us a site, a signature dish or an idea you keep coming back to. We work from the guest’s first order back to the kitchen it needs, then shape the identity, layout and opening plan around it.

Tell us your idea →Buying or leasing a restaurant? →

Back an original concept

Picture a long brunch at Sunday House or an iced matcha after training at FIT by MOOD. Explore each brand, then meet the founder to discuss the first site and the part you could play.

Explore the concepts →

Selected case studies

Restaurants we’ve built

View all seven projects →

Rawsha

Tamasha regulars from West Bridgford helped inspire this intimate, 30-seat restaurant in their own neighbourhood.

MOOD Steakhouse

When guests’ tastes shifted, the team turned Tamasha into a steakhouse. Sliced steak served in a pan of sauce became its calling card.

Chick & Shakes

An 80-seat chicken diner and regional Uber Eats award winner.

For investors

Find a restaurant idea you’d love to back.

Picture the sign above the door, the first dish on the table and the guests who’ll come back for it. Explore the ideas taking shape at Power Hospitality, then talk directly with the founder about bringing one to market.

Explore future concepts →

Get in at the beginning

See how a brand takes shape, from its first menu to its proposed space. When a concept feels right for you, we’ll walk through the opening plan and where your investment would go.

Get a first look →

Bring your own idea

If you already have a vision or a site, we can build the concept with you. We work through the brand, menu, layout and staffing so you can see what it would take to open.

Grow beyond the first site

For investors looking to build a portfolio in the UK, Europe or the Middle East, we start with one location. Guest demand, margins and the strength of the local team guide the decision to open another.

Marble tables and green chairs beside the banquette at Rawsha in West Bridgford — Inside Rawsha · View the case study →

Inside the private presentation

The guest experience. See the menu direction, design and service style, and discuss why guests would come back.
The opening budget. Review fit-out, recruitment, opening stock and working capital alongside the sales and cost assumptions for the first site.
Your involvement. Discuss funding, ownership, who leads operations and how you would review trading before a second opening.

For an example of how a brand grew from one kitchen to several locations, read the Burg Burgers story.

Discuss an investment ↗

About us

From the kitchen floor to the next opening

Power Hospitality grew out of opening restaurants in Nottingham. The same questions that shaped those kitchens now shape our work with owners and investors.

Meet the founder →