All-day restaurant · In development

Sunday House

Coffee and brunch give way to small plates and steaks. The sweet menu gives guests a reason to linger, wherever they start.

The proposed shopfront, Nottingham

The Sunday House menu and table identity

The first Sunday House

At the table

A guest can come for brunch and coffee, share plates from the grill later in the day, or finish the evening with dessert. One kitchen serves different occasions.

On the high street

Illustrated windows introduce the story from the pavement. The handwritten identity carries through from the sign above the door to the menu in a guest’s hands.

Behind the opening

Nottingham is the proposed first location. The founder will lead the opening, with a local team responsible for daily service. Further sites depend on demand, operating results and suitable properties.

What we’re looking for

We’re seeking a funding partner for our first Nottingham restaurant. In a private presentation, we’ll walk you through the opening budget, introduce the team who will run the restaurant and explain how we’ll decide when to open a second site.

Request the Sunday House presentation →